The Chunky Chef · by The Chunky Chef★ 4.8 (22)
Crispy Fried Ravioli
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 15%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ravioli coated in Italian panko breadcrumbs and fried until golden and crispy. A simple, crowd-pleasing appetizer served with marinara sauce.
starteramerican🍪 sheet pan🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 20 - 25 oz package frozen ravioli (any variety) (thawed)
- 2 cups Italian panko breadcrumbs
- 2 eggs
- 1/2 cup milk
- Canola oil (for frying)
- marinara sauce (warmed, for dipping)
- grated Parmesan cheese (for garnish)
- minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 15%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 458mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.