Food Faith Fitness · by Melissa Search★ 5.0 (2)
Crispy Fried Potatoes
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 46G57% OF CAL
5G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-brown fried potatoes with caramelized onions, garlic, and bell peppers. A savory Southern side dish that works alongside any protein.
sidesouthern🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 to 8 large potatoes (peeled and sliced 1/4-inch thick)
- 1/4 cup peanut oil or light vegetable oil
- 1 sweet onion (chopped (optional))
- 1 clove garlic (minced (optional))
- 1 bell pepper (diced (optional))
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 12%
CARBS 46G57% OF CAL
5G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 22mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.