Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Crispy Fried Potato Cheese Balls
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 20%
CARBS 28G45% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato and cheese balls filled with bacon and mozzarella. A savory party snack with a crunchy exterior.
starteramericanpork🍲 stockpot
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large russet potatoes
- 1 tablespoon milk
- salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons crumbled bacon bits
- 8 ounces block mozzarella cheese (cut into 1/2" cubes)
- 1 cup all-purpose flour
- 2 large eggs lightly beaten
- 1 ½ cups panko breadcrumbs
- 1 teaspoon dried parsley
- Canola or Vegetable oil for frying
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 20%
CARBS 28G45% OF CAL
2G FIBER25G OTHER1G TOTAL SUGAR
FAT 11G40% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.