The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (19)
Crispy Fried Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 99%
CARBS 54G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops fried in a crispy, well-seasoned cornstarch and flour coating. Golden and crunchy, these are a classic comfort food with Southern roots.
mainamericanpork🍳 skillet🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (1/4 to 1/2 inch thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- 1/4 cup Frank's RedHot Cayenne Pepper Sauce
- 1 1/2 cups all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 99%
CARBS 54G32% OF CAL
5G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 28G38% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2521mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1032mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.