Crispy Fried Pickles Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut dill pickle spears fried until crispy and golden, served with tangy dipping sauces. Crunchy batter seals in the briny, tangy pickle inside. A fun, indulgent appetizer or pub snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce jar of dill pickle chips (well drained and broken pieces removed)
- Canola Oil (enough to fill a deep pot about 2-inches)
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 1 teaspoon baking powder
- ½ teaspoon seasoned salt
- 1 teaspoon dried dill
- ½ cup Your favorite BBQ Sauce
- ½ cup Ranch dressing
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 873mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 75mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.