Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Crispy Fried Onions Recipe (Birista)
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 3%
CARBS 11G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 30G86% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried onions that add crunch and depth to curries, biryanis, green bean casseroles, soups, and salads. Made by deep frying or air frying until golden and brittle.
condimentindian💨 air fryer🍲 stockpot🔥 oven
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Onions (see notes)
- 3 cup Oil (for frying )
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 3%
CARBS 11G14% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 30G86% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 29mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.