Spend with Pennies · by Holly Nilsson★ 5.0 (38)
Crispy Fried Onions
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 55G69% OF CAL
8G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy fried onions made with simple ingredients. Serve as an appetizer or party snack.
starteramerican🍟 deep fryer🍳 skilletvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound yellow onions (or white, sliced into ⅛ inch rings)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon salt (plus more for serving)
- ½ teaspoon black pepper
- vegetable oil (for frying )
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 22%
CARBS 55G69% OF CAL
8G FIBER0G ADDED8G INTRINSIC39G OTHER8G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 639mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.