Simply Delicious · by Alida Ryder★ 4.5 (29)
Crispy fried mozzarella
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 52%
CARBS 59G37% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 32G45% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mozzarella balls breaded and fried until golden and crispy on the outside. Served with roasted tomato sauce, this is a classic cheese-lover's appetizer or snack.
starteramerican🍪 sheet pan🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g (14oz) Bocconcini ((small mozzarella balls) )
- 1½ cups flour (seasoned with salt and pepper )
- 4 extra-large eggs (beaten)
- 2 cups breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp Italian herbs
- oil (for frying)
- tomato sauce (for serving)
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 52%
CARBS 59G37% OF CAL
3G FIBER51G OTHER5G TOTAL SUGAR
FAT 32G45% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1264mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 281mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.