Small Town Woman · by Beth Pierce★ 5.0 (58)
Crispy Fried Green Beans Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 13%
CARBS 31G23% OF CAL
6G FIBER4G SUGAR21G OTHER
FAT 43G71% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered fried green beans with sriracha mayo for dipping. Perfect for game day or a party appetizer, they're addictive and easy to make.
startersouthern🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/4 lb fresh green beans trimmed and well dried
- 1 1/2 cups all purpose flour
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
- 1 cup beer
- Vegetable oil for frying
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 13%
CARBS 31G23% OF CAL
6G FIBER4G SUGAR21G OTHER
FAT 43G71% OF CAL
7G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.