The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Crispy Fried Green Beans (P.F. Chang's Copycat)
NUTRITION · PER SERVING20M COOK
CAL 59%·PRO 10%
CARBS 22G7% OF CAL
5G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 124G95% OF CAL
17G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried green beans with a light, crunchy batter and sriracha flavor. A copycat of the P.F. Chang's appetizer with addictive crunch and spicy kick.
starterchinese🍟 deep fryer🥄 saucepandairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound green beans, (trimmed)
- ⅓ cup all-purpose flour
- 3 tablespoons cornstarch
- 1 large egg
- ⅓ cup club soda, (cold)
- 2 cups vegetable oil
- ¼ teaspoon coarse salt ((or garlic salt))
- ¼ teaspoon pepper
- sriracha mayo, (for dipping)
At a glance
PER SERVING · TIME 20M
CAL 59%·PRO 10%
CARBS 22G7% OF CAL
5G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 124G95% OF CAL
17G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 276mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.