Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Crispy Fried Chicken Tacos
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 71%
CARBS 55G33% OF CAL
6G FIBER42G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken strips served in warm tortillas with a tangy cabbage slaw. They're easy to make, packed with flavor, and great for casual meals.
mainmexicantacochicken⚡ microwave🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts (boneless skinless , cut into strips)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
- 8 small flour tortillas
- 2 cups green cabbage (shredded )
- 1 cup corn kernels (fresh or canned)
- ½ cup red onion (finely chopped)
- ¼ cup fresh cilantro (chopped)
- ¼ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 71%
CARBS 55G33% OF CAL
6G FIBER42G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1162mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.