Crispy Fried Chicken Strips
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Yellow Bliss Road · by Rachel4.9 (16)

Crispy Fried Chicken Strips

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 48%
CARBS 13G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 22G57% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken strips with a seasoned flour coating, golden outside and juicy inside. Ready in about 30 minutes, these strips work for casual weeknight dinners or casual meals.

mainamericanchickendairy free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ cups all-purpose flour
  • 2 tablespoons cajun seasoning ((can increase up to 4 tablespoons for stronger flavor))
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 eggs
  • 1 tablespoon water
  • 2 pounds boneless, skinless chicken breast (trimmed and cut lengthwise into 1-inch thick strips)
  • Canola, vegetable, or peanut oil for frying ((enough for about 2 inches of depth in your pan))
PREP
10M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.