Once Upon a Chef · by Jennifer Segal★ 4.9 (83)
Crispy Fried Chicken Sandwiches
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 67%
CARBS 56G29% OF CAL
4G FIBER41G OTHER11G TOTAL SUGAR
FAT 47G53% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy and juicy fried chicken sandwiches on soft buns with mayo, BBQ sauce, and mustard. A fast-food favorite you can make at home.
mainamericansandwichchicken🍪 sheet pan🫕 dutch oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 6- 3 boneless, (skinless chicken breasts (about 1⅓ lbs))
- 2 cups cold water
- 2 tablespoons + ¾ teaspoon salt
- 2 teaspoons sugar
- 4 to 6 cups vegetable or peanut oil, (for frying)
- 1 large egg
- ½ cup milk
- 1½ cups all-purpose flour
- 3 tablespoons cornstarch
- 1½ teaspoons baking powder
- ¾ teaspoon garlic powder
- 1 tablespoon freshly ground black pepper
- 1 teaspoon Accent flavor enhancer ((see note))
- 1 teaspoon paprika
- ½ cup mayonnaise, (best-quality such as Hellmann's or Duke's)
- 3 tablespoons store-bought barbecue sauce
- 2 teaspoons Dijon mustard
- 6 hamburger buns
- Bread and butter pickles
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 67%
CARBS 56G29% OF CAL
4G FIBER41G OTHER11G TOTAL SUGAR
FAT 47G53% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 3304mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.