Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Crispy Fried Chicken Recipe
NUTRITION · PER SERVING95M COOK
CAL 34%·PRO 74%
CARBS 16G9% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 53G69% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken with a seasoned flour coating, instructed much like famous takeout versions. Golden, crunchy exterior with juicy meat inside—a classic comfort-food main.
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Nutrition & ingredients
Ingredients
serves 9- 1 whole medium chicken (Note 1)
- 240 ml (1 cup) buttermilk
- ½ tsp salt
- ¼ tsp white pepper
- ¼ tsp garlic salt
- 180 g (1 1/2 cups) plain (all-purpose) flour
- 1 1/2 tsp salt
- 1 tsp ground black pepper
- ½ tsp garlic salt
- ½ tsp celery salt
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp baking powder
- 1 tsp chilli flakes (optional - this adds a slight spicy kick. Add just a pinch or leave out entirely if you prefer)
- oil for deep frying (at least 2 litres or 2 quarts)
At a glance
PER SERVING · TIME 95M
CAL 34%·PRO 74%
CARBS 16G9% OF CAL
2G FIBER12G OTHER1G TOTAL SUGAR
FAT 53G69% OF CAL
9G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 896mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.