Simply Scratch · by Laurie McNamara★ 4.9 (9)
Crispy Fried Chicken Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 31%
CARBS 34G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover fried chicken and rice stir-fried with onions, hot sauce, and Worcestershire. Quick and satisfying, ready in 20 minutes for a simple dinner side.
sideamericanchicken🍜 wokdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil (extra light)
- 1 cup yellow onion (diced )
- kosher salt
- 4 cups day old long grain white rice
- 5 tablespoon low-sodium tamari (or low-sodium soy sauce or to taste)
- 3 tablespoons Frank's Red Hot Sauce (plus more to taste)
- 2 dashes Worcestershire sauce
- 1½ cups fried chicken (diced leftover meat and crispy skin)
- 4 green onions (sliced (dark parts only))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 31%
CARBS 34G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1180mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.