The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (124)
Crispy Fried Chicken
NUTRITION · PER SERVING290M COOK
CAL 50%·PRO 100%
CARBS 61G25% OF CAL
7G FIBER7G SUGAR47G OTHER
FAT 50G46% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken with a flavorful, crunchy exterior and moist, juicy meat inside, flavored with spices and herbs. A classic comfort food that's perfect for dinner or casual meals.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken thighs (skin-on, bone-in)
- 6 chicken drumsticks (skin-on, bone-in)
- 3 cups buttermilk
- 1/2 cup Frank's RedHot Cayenne Pepper Sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cups all-purpose flour
- 1/2 cup cornstarch
- 1 tablespoon salt
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 quart vegetable oil (for frying)
At a glance
PER SERVING · TIME 290M
CAL 50%·PRO 100%
CARBS 61G25% OF CAL
7G FIBER7G SUGAR47G OTHER
FAT 50G46% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3083mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1259mg
- Calcium
- 204mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.