The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Crispy Fried Chicken
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 100%
CARBS 47G8% OF CAL
8G FIBER1G ADDED11G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 203G74% OF CAL
45G SAT159G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttermilk-brined chicken pieces fried in a crunchy, seasoned flour coating. A classic Southern comfort food with juicy meat and a golden, crispy crust.
mainsouthernchicken🫕 dutch oven🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 large chicken (4 pounds), (cut into pieces (or 3-4 lbs. of your favorite bone-in, skin-on chicken pieces))
- 3 cups buttermilk
- 1 ½ cups all-purpose flour
- 1 tablespoon kosher salt
- ½ teaspoon cayenne pepper, (optional)
- 2 cups peanut oil, vegetable oil, or vegetable shortening
- 8 tablespoons (1 stick) butter
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 100%
CARBS 47G8% OF CAL
8G FIBER1G ADDED11G INTRINSIC28G OTHER12G TOTAL SUGAR
FAT 203G74% OF CAL
45G SAT159G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1782mg
- Total sugar
- 12g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.