
A Cozy Kitchen · by Adrianna Adarme
Crispy French Fries
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 15%
CARBS 61G38% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 44G60% OF CAL
3G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden french fries made from russet potatoes with a fluffy interior. They're straightforward and freezer-friendly, perfect as a side or snack.
sideamerican🍲 stockpot🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 russet potatoes ((about 3 pounds), washed and scrubbed)
- Kosher salt
- 2 quarts neutral oil (for frying)
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 15%
CARBS 61G38% OF CAL
4G FIBER0G ADDED2G INTRINSIC55G OTHER2G TOTAL SUGAR
FAT 44G60% OF CAL
3G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 417mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1419mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
