Crispy Fish Tacos with Margarita Slaw
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Little Spice Jar · by Little Spice Jar★ 4.5 (4)

Crispy Fish Tacos with Margarita Slaw

NUTRITION · PER SERVING40M COOK
CAL 59%·PRO 100%
CARBS 156G53% OF CAL
16G FIBER124G OTHER17G TOTAL SUGAR
FAT 37G28% OF CAL
7G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried fish tacos with bright, tangy margarita slaw and pepita seeds. These fresh, summery Baja-style tacos are perfect for warm-weather dinners.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 pound firm (white fish, cut into 2-inch pieces (such as tilapia, cod, or halibut))
  • 1 1/2 cups all-purpose flour + 2 tablespoons
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder (or more to taste)
  • 1 1/2 teaspoon baking powder
  • 1 1/2 cups 12 ounces sparkling water (carbonated) (I used Perrier Lemon)
  • 1/2 cup oil (for frying)
  • 2 chipotle peppers + 1 tablespoon adobo sauce
  • 1/2 teaspoon salt
  • 1 5.3 oz container greek yogurt
  • 2 tablespoon mayonnaise
  • 1 tablespoon milk
  • 1/4 teaspoon sesame oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon orange juice
  • zest of 1 lime
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons sugar (honey, agave, or sweetener)
  • 3 cups 6 oz shredded cabbage mix
  • 1/2 red bell pepper (cut into strips)
  • 1/3 cup red onions (sliced)
  • 1/3 cup fresh cilantro leaves (roughly chopped)
  • 1 jalapeno (cut into strips with ribs and seeds removed)
  • 12 flour tortillas (warmed)
  • 12 corn tortillas (warmed)
  • 1/4 cup pepitas (roasted pumpkin seeds)
PREP
20M
SODIUM
2381MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.