Pinch of Yum · by Lindsay Ostrom★ 4.8
Crispy Fish Tacos with Jalapeño Sauce
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 44%
CARBS 45G38% OF CAL
3G FIBER38G OTHER4G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered cod tacos with a golden cornmeal crust, topped with creamy jalapeño sauce, avocado, and cotija cheese. Tangy, spicy, and satisfying with fresh toppings.
mainmexicantacofish⚙️ food processor🍳 skillet
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large jalapeño (if you like spicy, leave the ribs and seeds in there)
- 1 cup cilantro leaves
- 1/4 cup green onions
- 1/4 cup oil
- 1/4 cup Greek yogurt
- 1/4 cup water
- 1/2 avocado
- 1/2 teaspoon salt
- 2 lbs. firm white fish like cod
- 1 cup flour (see notes)
- 1/4 cup + 2 tablespoons cornmeal
- 1/4 cup cornstarch
- 1 teaspoon chili powder or spicy seasoning
- 1 teaspoon baking powder
- 1 cup light beer, such as Corona (NA beer works too!)
- 1 egg, beaten
- vegetable oil for frying
- 12 flour or corn tortillas
- cilantro for topping
- Cotija cheese for topping
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 44%
CARBS 45G38% OF CAL
3G FIBER38G OTHER4G TOTAL SUGAR
FAT 23G43% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 427mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.