Simply Delicious · by Alida Ryder★ 5.0 (3)
Crispy fish tacos with hot sauce crema
NUTRITION · PER SERVING35M COOK
CAL 51%·PRO 85%
CARBS 103G41% OF CAL
11G FIBER81G OTHER11G TOTAL SUGAR
FAT 47G41% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded white fish served in corn tortillas with hot sauce crema, cabbage, and avocado. An easy weeknight meal that's equally impressive for guests.
mainmexicantacofish🍲 stockpot🥄 saucepandairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (approx 1lb) firm white fish (sliced into strips/fingers)
- 1 cup flour (seasoned with 1tsp salt and 1 tsp taco seasoning)
- 2 eggs (beaten)
- 2 cups breadcrumbs (seasoned with 1tsp salt and 1 tsp taco seasoning)
- vegetable oil (for frying)
- 1 cup crema/crème fraîche
- 1-2 tbsp hot sauce
- squeeze of lemon juice (to taste)
- salt (to taste )
- 8 corn tortillas (warmed )
- 1-2 cups shredded purple cabbage
- 1 avocado (cubed )
- sliced chillies/ jalapeños
- coriander/cilantro
- lime wedges
At a glance
PER SERVING · TIME 35M
CAL 51%·PRO 85%
CARBS 103G41% OF CAL
11G FIBER81G OTHER11G TOTAL SUGAR
FAT 47G41% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2269mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 193mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.