Crispy Fish Tacos with Brown Sugar Onions and Spiced Sour Cream
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Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (4)

Crispy Fish Tacos with Brown Sugar Onions and Spiced Sour Cream

NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 73%
CARBS 106G52% OF CAL
9G FIBER3G ADDED10G INTRINSIC84G OTHER13G TOTAL SUGAR
FAT 27G30% OF CAL
9G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried fish tucked into soft flour tortillas with sweet brown sugar onions and a spiced sour cream sauce. These tacos are bright, crunchy, and satisfying as a casual meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup sour cream
  • 1/2 tsp cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp dried dill
  • 1/2 tsp dried oregano
  • 1/2 lime
  • small handful of fresh cilantro
  • 1 red onion
  • 1 lime
  • 1 tbsp light brown sugar
  • 1 lb firm white fish fillets ((I use Hoki))
  • 1/2 cup plain flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • 1 tbsp polenta/cornmeal ((optional but it does add a crunch!))
  • salt
  • olive oil
  • 2 cups white cabbage
  • 8-10 flour tortillas ((get my recipe))
  • 1 green chilli ((optional))
PREP
20M
SODIUM
1326MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.