Crispy Fish Tacos Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (14)

Crispy Fish Tacos Recipe

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 76%
CARBS 54G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 15G26% OF CAL
3G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy battered cod tucked into toasted tortillas and topped with fresh pico de gallo and chipotle mayo. A light, summery main with a satisfying crunch.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 cod or haddock fillets (sliced into thick strips)
  • 240 ml (1 cup) buttermilk
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1/4 tsp garlic salt
  • 180 g (1 1/2 cups) plain (all-purpose) flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp celery salt
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp chilli flakes
  • oil for frying
  • 12 cherry (grape) tomatoes (chopped (I used different coloured tomatoes))
  • 1/2 red onion (finely diced)
  • small bunch coriander (finely chopped)
  • 1-2 jalapenos (finely chopped)
  • juice of half a lime
  • 1 tsp salt flakes
  • pinch sugar
  • 6 white tortillas
  • 4 tbsp mayonnaise
  • 1 tbsp sriracha
PREP
20M
SODIUM
1780MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.