Crispy Fish Tacos Recipe
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Cafe Delites · by Karina Carrel★ 5.0 (4)

Crispy Fish Tacos Recipe

NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 53%
CARBS 92G47% OF CAL
11G FIBER50G OTHER32G TOTAL SUGAR
FAT 34G39% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy golden fish tucked into taco shells with sweet potato mash, fresh pico de gallo, and sriracha mayo. Fun, crunchy, and full of flavor for taco night.

mainmexicantacofishdairy free
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Nutrition & ingredients

Ingredients

serves 8
  • 8 taco shells
  • 20 cherry tomatoes (chopped)
  • 1 red onion (finely diced)
  • small bunch fresh coriander | cilantro (chopped)
  • 2 jalapeños (finely chopped)
  • 1 tbsp lime juice
  • 1 pinch salt
  • 6 tbsp mayonnaise
  • 1½ tbsp sriracha
  • 2 medium sweet potatoes (or 1 large, peeled and diced)
  • 1 tsp olive oil
  • 1 tsp ground coriander | cilantro
  • ½ tsp salt
  • ⅓ tsp black pepper
  • ¾ cup coconut cream
  • ¾ cup coconut milk
  • 1 egg yolk
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 4 cod or haddock fillets (sliced into thick strips)
  • 1 cup cornflour | cornstarch
  • 1 cup all-purpose flour
  • 1 cup panko crumbs
  • ½ tbsp celery salt
  • ½ tbsp paprika
  • ½ tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp baking powder
  • 1 tsp black pepper
  • vegetable oil (for frying)
PREP
20M
SODIUM
966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.