Hey Grill Hey · by Susie Bulloch
Crispy Fish Tacos
NUTRITION · PER SERVING30M COOK
CAL 100%·PRO 100%
CARBS 60G5% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 452G89% OF CAL
36G SAT416G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried halibut tucked into tortillas with avocado and cilantro lime slaw. These fish tacos are bright, fresh, and satisfying as a quick weeknight meal.
mainmexicantacofish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 halibut fillets
- 8 cups canola oil (or vegetable oil)
- 4 lime (for wedges and juice)
- ¼ cup corn starch
- ¾ cup rice flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup shredded cabbage (shredded)
- ¼ cup green onions (diced)
- ¼ cup fresh cilantro (sliced)
- 1 Tablespoon avocado oil
- 2 teaspoons honey
- ½ teaspoon Kosher salt
- 1 Tablespoon fresh lime juice
- taco shells
At a glance
PER SERVING · TIME 30M
CAL 100%·PRO 100%
CARBS 60G5% OF CAL
4G FIBER51G OTHER5G TOTAL SUGAR
FAT 452G89% OF CAL
36G SAT416G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1184mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1976mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.