Crispy Fish Nuggets
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Peace Love and Low Carb · by Kyndra Holley5.0

Crispy Fish Nuggets

NUTRITION · PER SERVING32M COOK
CAL 29%·PRO 73%
CARBS 31G21% OF CAL
13G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 35G54% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded fish nuggets made with gluten-free coconut flour and air-fried until crispy. Served with homemade tartar sauce for a lighter take on fish and chips.

mainbritishfishdairy freegluten freeketolow carb
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds cod fillets (I get my wild-caught cod here)
  • 1 teaspoon lemon pepper seasoning
  • 1/2 cup coconut flour (I use this brand)
  • 2 large eggs
  • 3 tablespoons water
  • 1 batch Nut Free Keto Breading (get the recipe here)
  • avocado oil, for the baking sheet
  • Garlic Dill Tartar Sauce, for serving (get the recipe here)
  • lemon slices, for serving
PREP
20M
SODIUM
1249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.