Crispy Fish Burger with Shoestring Fries
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)

Crispy Fish Burger with Shoestring Fries

NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 61%
CARBS 82G30% OF CAL
7G FIBER64G OTHER10G TOTAL SUGAR
FAT 70G58% OF CAL
10G SAT60G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade crispy fish burger served with shoestring fries and garlic lemon mayo. A treat-night alternative to takeaway that gets families eating more fish.

mainbritishsandwichfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 small fillets of white fish ((I used haddock) weighing approx 350g (12.3oz) altogether)
  • 50 g (1/2 cup minus 1 tbsp) plain (all-purpose) flour
  • 2 eggs (lightly beaten)
  • 150 g (3 cups) breadcrumbs ((either fresh or shop bought – panko breadcrumbs are good))
  • pinch salt and pepper
  • 1/2 tsp paprika
  • 2 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
  • 4 toasted brioche rolls
  • 8 lettuce leaves ((I used Little Gem))
  • 3 medium-sized potatoes
  • oil (for deep-frying, I use avocado oil, but other neutral oils such as sunflower or canola work too.)
  • salt
  • 100 ml (1/2 cup minus 1 tbsp) of good quality mayonnaise
  • 1 tbsp lemon juice
  • 1 small clove of minced garlic
  • 2 tbsp chopped chives
PREP
15M
SODIUM
1281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.