Crispy Fish and Chips Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beer-battered cod or haddock deep-fried until golden and crispy, served alongside homemade potato chips. A classic British-American comfort food with a light, airy coating and flaky fish inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Vegetable oil for frying
- ⅓ cup all-purpose flour
- 2 large eggs
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup beer or milk
- Salt and pepper
- 1 pound haddock or cod fillets (cut into strips and completely dried with paper towels)
- 3 potatoes (cut in fry shapes)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1635mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2166mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.