Simply Delicious · by Alida Ryder★ 4.5 (25)
Crispy fish and chips
NUTRITION · PER SERVING75M COOK
CAL 49%·PRO 100%
CARBS 68G28% OF CAL
5G FIBER0G ADDED2G INTRINSIC61G OTHER2G TOTAL SUGAR
FAT 53G49% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered white fish and deep-fried potatoes served with homemade tartar sauce. A satisfying, indulgent classic that's ready in just over an hour.
mainbritishfish🍲 stockpot🔥 ovendairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 potatoes (peeled and sliced into chips )
- vegetable/canola oil (for deep frying )
- salt (to taste )
- ½ cup flour
- ½ cup cornflour / cornstarch
- 1-1½ cup beer ((alternatively use soda water/club soda) )
- 1 tsp salt
- 1 kg white fish fillets (de-boned, skin-on)
At a glance
PER SERVING · TIME 75M
CAL 49%·PRO 100%
CARBS 68G28% OF CAL
5G FIBER0G ADDED2G INTRINSIC61G OTHER2G TOTAL SUGAR
FAT 53G49% OF CAL
8G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 913mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1820mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.