Half Baked Harvest · by Tieghan Gerard★ 3.4 (14)
Crispy English Roast Potatoes
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 14%
CARBS 60G49% OF CAL
5G FIBER53G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden roasted potatoes with fluffy centers and flaky sea salt. Tossed with avocado oil and fresh parsley. A classic British side that's easy to prepare.
sidebritish🍲 stockpot🔥 oven🥧 baking dishdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds Yukon Gold potatoes, quartered
- 1/2 cup avocado oil, pork fat, or duck fat
- flaky sea salt
- fresh chopped thyme or parsley
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 14%
CARBS 60G49% OF CAL
5G FIBER53G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 193mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1430mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.