Well Seasoned Studio · by Ari Laing
Crispy-Edged Roasted Leeks in 30 Minutes
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 5%
CARBS 11G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G68% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved leeks roasted until tender in the center and crispy at the edges, seasoned simply with olive oil, salt, and pepper. Their mild, slightly sweet onion flavor becomes more pronounced and delicate as they cook.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6-8 medium leeks, (roots trimmed, dark green leaves discarded, halved and cleaned, see below)
- 3 Tbsp extra virgin olive oil
- ½ tsp Kosher salt
- ⅛ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 5%
CARBS 11G34% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 10G68% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.