Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (15)
Crispy Duck Recipe
NUTRITION · PER SERVING230M COOK
CAL 89%·PRO 95%
CARBS 38G9% OF CAL
3G FIBER32G SUGAR3G OTHER
FAT 160G81% OF CAL
53G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked duck with crispy skin, pulled apart and served with sriracha plum sauce. The meat is tender and falls apart easily, with a sweet and spicy glaze that makes it taste like high-end takeout.
mainchinesepork🥄 saucepan🔥 oven🌀 blenderdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 duck (approx. 2.4 kg/ 5.3 lbs in weight. Innards removed.)
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1 tbsp vegetable oil
- 1 red onion (peeled and chopped)
- 1 tsp minced ginger
- 4 cloves garlic (minced)
- 600 g (1.3 lbs) ripe plums (de-stoned and cut into small (1 cm pieces) - no need to take the skin off)
- 6 tbsp dark soy sauce
- 4 tbsp honey
- 1 tbsp Chinese rice vinegar (if you don't have any you can use white wine vinegar)
- 4 tbsp sriracha
At a glance
PER SERVING · TIME 230M
CAL 89%·PRO 95%
CARBS 38G9% OF CAL
3G FIBER32G SUGAR3G OTHER
FAT 160G81% OF CAL
53G SAT107G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 40m
- Sodium
- 953mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1111mg
- Calcium
- 60mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.