All Day I Dream About Food · by Carolyn Ketchum★ 4.0 (4)
Crispy Duck Legs with Braised Vegetables
NUTRITION · PER SERVING—
CAL 48%·PRO 65%
CARBS 24G10% OF CAL
5G FIBER8G OTHER11G TOTAL SUGAR
FAT 82G76% OF CAL
27G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy duck legs served with braised vegetables including zucchini, Brussels sprouts, and rutabaga. A restaurant-quality dish with rich, tender meat and roasted vegetables.
mainpork🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 duck legs
- Salt and pepper to taste
- 1 cup chopped zucchini
- 1 cup cubed rutabaga
- 1 cup Brussels sprouts (trimmed and quartered)
- 1/2 onion (diced)
- 2 cups chicken stock
At a glance
PER SERVING
CAL 48%·PRO 65%
CARBS 24G10% OF CAL
5G FIBER8G OTHER11G TOTAL SUGAR
FAT 82G76% OF CAL
27G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 878mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1279mg
- Calcium
- 95mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.