Ministry of Curry · by Archana Mundhe★ 5.0 (1)
Crispy Dosa Recipe
NUTRITION · PER SERVING1000M COOK
CAL 15%·PRO 12%
CARBS 53G69% OF CAL
4G FIBER48G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, golden South Indian crepe made from fermented rice and lentil batter, served plain or with accompaniments. Light and savory, it's eaten at any meal.
mainindian🥘 pressure cooker🍳 skillet🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups idli rice (you can also use just Sona Masoori rice or half idli rice and half Sona Masoori rice)
- ½ cup urad dal
- 2 tablespoons chana dal
- ¼ teaspoon fenugreek seeds
- 2 tablespoons thick poha
- 1 teaspoon sea salt
- 1½ cups water (divided)
- 4 tablespoons ghee or oil
- ½ onion (optional, for applying oil)
At a glance
PER SERVING · TIME 1000M
CAL 15%·PRO 12%
CARBS 53G69% OF CAL
4G FIBER48G OTHER1G TOTAL SUGAR
FAT 7G22% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 8mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.89mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.