Khin's Kitchen · by Khin★ 4.5 (15)
Crispy Deep Fried Dumpling
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 28%
CARBS 37G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 28G55% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried dumplings filled with chicken, vegetables, and potato. A classic Asian appetizer or party snack.
starterjapanesechicken🍟 deep fryerdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 25-30 sheets Dumpling / gyoza wrappers 25-30 sheets
- Vegetable oil for frying
- 4 tbsp Water 4 tbsp
- 220 g Chicken mince
- 150 g Chinese/Sweetheart cabbage
- 100 g Spring onions
- ½ tsp Garlic paste
- ½ tsp Ginger paste
- 1 tsp Sesame oil
- 1 tsp Soy sauce
- ¼ tsp Salt
- ¼ tsp Black pepper
- 1 tsp Corn/potato flour
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 28%
CARBS 37G32% OF CAL
3G FIBER0G ADDED0G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 28G55% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.