Carlsbad Cravings · by Jen
Crispy Crab Cakes with Creamy Tomatillo Jalapeno Dip
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 24%
CARBS 8G11% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 27G75% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy crab cakes made with lump crab meat, served with a creamy tomatillo jalapeño dip. Restaurant-quality, elegant, and works as appetizer or snack.
starteramericanshellfish🍳 skillet🌀 blender
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 2 teaspoons Cajun seasoning
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 2 green onions (thinly sliced)
- 1 large egg
- 1 pound lump crabmeat (picked over, patted dry*)
- 1 1/4 cup panko breadcrumbs, divided**
- 1/4 cup Vegetable oil
- 1 medium tomatillo, husks removed, roughly chopped
- 1 small jalapeno, seeded, deveined, roughly chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2-3 tablespoon fresh lime juice (to taste)
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 24%
CARBS 8G11% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 27G75% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 534mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 72mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.