Crispy Crab Cake Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy crab cake bites seasoned with Old Bay and herbs, baked until golden. Rich and flavorful with a tender interior and crunchy exterior. An elegant starter for special occasions or appetizer spreads.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup homemade or good (light in flavor mayo (I like Dukes))
- 2 teaspoons Dijon mustard
- 2 garlic cloves (minced)
- 1 tablespoon minced tarragon leaves
- 1 tablespoon very thinly sliced chives
- 1 tablespoon freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper (to taste)
- 16 ounces pasteurized lump crab meat
- 2 garlic cloves (roughly chopped)
- 1 cup sliced green onions (or 3 green onions)
- 2 tablespoons homemade or good (light in flavor mayo (I like Dukes))
- 1 teaspoon dijon mustard
- 2 teaspoons old bay seasoning
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 large egg (beaten)
- 2 tablespoons tapioca flour
- 1/3 cup panko breadcrumbs
- 2/3 cup panko breadcrumbs
- 1 teaspoon paprika
- Avocado oil spray (extra virgin olive oil, or melted butter, for topping)
- Finely chopped chives (for garnish)
- Flakey salt (for serving)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 702mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 41mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.