Crispy Corn Fritters Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn fritters made with fresh or frozen corn, flour, and creole seasoning. Light and fluffy inside with a golden exterior, perfect alongside fried chicken or other savory mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅔ cup milk
- 2 large eggs (beaten)
- 2 tablespoons butter melted and cooled
- 2½ cups corn kernels (fresh or canned)
- 1 teaspoon Creole Seasoning (optional)
- vegetable oil for frying
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 388mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.