Emily Bites · by Emily Bites
Crispy Corn Fritters
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 8G42% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 4G52% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden corn fritters made with fresh corn, eggs, and herbs, pan-fried until crunchy. They work as a side dish or light snack.
sideamericaneggs🍳 skilletdairy freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large uncooked ears of corn (husked and rinsed)
- 1 shallot (diced small)
- 2 scallions (diced small)
- 2 garlic cloves (minced)
- 1 egg (beaten)
- 1/3 cup all-purpose flour
- 3 tablespoons canola oil
- Salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 8G42% OF CAL
1G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 4G52% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 7mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.