Once Upon a Chef · by Jennifer Segal★ 4.9 (27)
Crispy Coconut Shrimp with Sweet Red Chili Sauce
NUTRITION · PER SERVING—
CAL 36%·PRO 100%
CARBS 38G21% OF CAL
6G FIBER19G OTHER14G TOTAL SUGAR
FAT 43G54% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-crusted shrimp with a sweet and spicy red chili dipping sauce. Restaurant-quality appetizer that can be prepped ahead, then quickly fried.
starterthaishellfish🍪 sheet pan🍳 skillet🥧 baking dishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs (16 to 20 count) shrimp, peeled and deveined with shells intact, thawed if frozen
- ½ cup cornstarch
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 3 large egg whites
- 2 cups unsweetened medium shredded coconut ((see note))
- 2½ tablespoons sugar
- Vegetable oil (for frying)
- Thai sweet red chili sauce ((available in Asian section of most supermarkets))
At a glance
PER SERVING
CAL 36%·PRO 100%
CARBS 38G21% OF CAL
6G FIBER19G OTHER14G TOTAL SUGAR
FAT 43G54% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 866mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 146mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.