Simply Delicious · by Alida Ryder★ 5.0 (2)
Crispy Coconut Shrimp
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 51%
CARBS 60G39% OF CAL
6G FIBER43G OTHER11G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coconut-breaded shrimp served with tangy bang bang sauce and sweet chili sauce. A crowd-pleasing appetizer with great texture contrast.
starteramericanshellfish🍟 deep fryer🥄 saucepandairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) shrimp (peeled and deveined)
- 1 cup flour (seasoned with a pinch of salt and pepper)
- 2 eggs (beaten)
- 1 cup desiccated coconut
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp paprika
- ½ tsp onion powder
- ½ tsp black pepper
- Bang Bang sauce
- Sweet chilli sauce
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 51%
CARBS 60G39% OF CAL
6G FIBER43G OTHER11G TOTAL SUGAR
FAT 30G44% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1915mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 133mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.