The Stay At Home Chef · by Caytlin McCleery
Crispy Coconut Shrimp
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 47%
CARBS 60G39% OF CAL
5G FIBER30G OTHER24G TOTAL SUGAR
FAT 32G47% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a crispy coconut-breadcrumb crust and served with a sweet orange-ginger glaze. A balance of savory and sweet, ready in under an hour.
mainamericanshellfish🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup panko
- 1 cup sweetened coconut flakes
- 1 pound jumbo shrimp (deveined, with tails on)
- Vegetable oil for frying
- 1 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 47%
CARBS 60G39% OF CAL
5G FIBER30G OTHER24G TOTAL SUGAR
FAT 32G47% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1665mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.