Immaculate Bites · by Imma Adamu★ 4.8 (8)
Crispy Coconut Shrimp
NUTRITION · PER SERVING27M COOK
CAL 68%·PRO 87%
CARBS 120G35% OF CAL
12G FIBER35G OTHER73G TOTAL SUGAR
FAT 82G55% OF CAL
45G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in coconut batter, breaded with coconut flakes and breadcrumbs, then baked. Crispy and exotic with a sweet-spicy pineapple dipping sauce.
startercaribbeanbaked goodshellfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup flour
- 1 egg
- 3/4 cup coconut milk
- 1 pound large shrimp (, 16-20 pieces)
- ½ cup bread crumbs
- 1 1/2 cups coconut flakes (, see notes)
- 3/4- 1 teaspoon salt (, adjust to preference)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme (, iptional)
- 1 cup pineapple marmalade
- 2 Tablespoon Dijon mustard
- 2 tablespoon mayonnaise
- 1/2 cup mayonnaise
- 2/3 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 teaspoon lemon juice
- 1-2 tablespoons sriracha (adjust to taste)
At a glance
PER SERVING · TIME 27M
CAL 68%·PRO 87%
CARBS 120G35% OF CAL
12G FIBER35G OTHER73G TOTAL SUGAR
FAT 82G55% OF CAL
45G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1855mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 208mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1855MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.