The Endless Meal · by Kristen Stevens★ 5.0 (38)
Crispy Coconut Salmon with Curried Cabbage Recipe
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 68%
CARBS 14G14% OF CAL
6G FIBER3G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried salmon coated in crispy coconut served with curried coconut cabbage and spinach. A light, flavorful dinner combining Asian-inspired flavors with succulent fish.
mainamericanfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 20 ounces salmon (skin removed - see notes)
- ⅓ cup unsweetened fine coconut
- 1 tablespoon coconut oil
- 2 cloves garlic (minced)
- 1 cup light coconut milk
- 1 teaspoon EACH: curry powder, turmeric, and sea salt
- 1 lb. cabbage (chopped - preferably green or savoy cabbage)
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 68%
CARBS 14G14% OF CAL
6G FIBER3G OTHER5G TOTAL SUGAR
FAT 23G52% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 965mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.