Crispy Coconut Prawns
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp coated in a crispy coconut-panko crust and fried until golden. Served with a sweet chili and orange marmalade dipping sauce and fresh lime, it's a crowd-pleasing appetizer or light starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 gram Large prawns (Large shrimp/tiger prawns, About 8.8oz, peeled and deveined ( see detail in note ))
- ¼ tsp Salt
- ¼ tsp Black pepper
- ¼ tsp Garlic powder
- 2 Egg (Whisked)
- 6-8 tbsp Panko breadcrumbs (Or white breadcrumbs)
- 6 tbsp Desiccated coconut (Or shredded coconut)
- 3-4 tbsp Plain flour
- 50 ml Coconut milk ((Optional))
- Oil for frying
- 2 tbsp Sweet chilli sauce
- 2 tbsp Orange marmalade (or lemon marmalade)
- 1 tbsp Lime juice (or lemon juice)
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 420mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.