Crispy Coconut Chicken with Spicy Honey Orange Sauce
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Sally's Baking Addiction · by Sally4.9

Crispy Coconut Chicken with Spicy Honey Orange Sauce

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 91%
CARBS 80G43% OF CAL
4G FIBER25G OTHER51G TOTAL SUGAR
FAT 28G34% OF CAL
19G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy coconut-breaded chicken with a spicy honey-orange sauce. Simple pantry ingredients create a memorable, flavorful meal everyone enjoys.

mainamericanchickendairy free
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 and 1/2 pounds (680g) skinless, boneless chicken breasts or tenders
  • 1 cup (80g) sweetened shredded coconut*
  • 3/4 cup Panko*
  • 1/2 cup (65g) whole wheat flour (or all-purpose)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 1/4 cup (56g) coconut oil*
  • optional for garnish: chopped cilantro or parsley
  • 1/2 cup orange preserves (or marmalade)
  • 1/4 cup (85g) honey
  • 3 Tablespoons dijon mustard
  • 1 teaspoon crushed red pepper flakes
  • salt, to taste
PREP
30M
SODIUM
1413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.