Crispy Cider Braised White Chili Chicken Tacos
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (53)

Crispy Cider Braised White Chili Chicken Tacos

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 76%
CARBS 32G22% OF CAL
8G FIBER18G OTHER6G TOTAL SUGAR
FAT 34G54% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braised chicken with spices and beer served in crispy taco shells with melted cheese and avocado. A flavorful, satisfying taco with a slightly smoky kick.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 1/2 pounds boneless skinless chicken breasts or thighs (can also do a mix)
  • 2 cloves garlic, chopped
  • 1 tablespoon chili powder
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt
  • 1 can (4 ounce) diced green chilies
  • 1 can or bottle (12 ounce) cider or beer
  • 1/2 cup salsa verde
  • 1/4 cup hot sauce
  • 12 hard shell tacos ((see notes for homemade))
  • 2 cups shredded cheddar/pepper jack cheese
  • 2 ripe avocados, chopped
  • 2 teaspoons honey
  • 1 clove garlic or 1/2 teaspoon garlic powder
  • 2 tablespoons lime juice
  • sea salt (to taste)
PREP
15M
SODIUM
865MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.