Salt & Lavender · by Natasha
Crispy Chorizo Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 51%·PRO 71%
CARBS 108G42% OF CAL
5G FIBER97G OTHER6G TOTAL SUGAR
FAT 48G43% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta salad with crispy chorizo, olives, and a zesty red wine vinaigrette. Hearty and flavorful, served cold or at room temperature.
mainamericansaladpastapork🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups uncooked pasta (I used bows)
- 1 (8.8 ounce) coil Spanish chorizo sausage (cut into small pieces)
- 1 (6.8 ounce) can sliced black olives (drained)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons red onion (chopped finely)
- 1 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
- 3 tablespoons olive oil
- 1-2 tablespoons red wine vinegar
- 1-2 cloves garlic (minced)
- Pinch dried oregano
At a glance
PER SERVING · TIME 30M
CAL 51%·PRO 71%
CARBS 108G42% OF CAL
5G FIBER97G OTHER6G TOTAL SUGAR
FAT 48G43% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1729mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 363mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.