Crazy for Crust · by Dorothy Kern★ 4.6 (66)
Crispy Chocolate Chip Cookies
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chocolate chip cookies with extra crunch from cornstarch. Sweet and satisfying for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 ¼ cups (155g) all-purpose flour
- 2 tablespoons (16g) cornstarch
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup (100g) granulated sugar
- ⅓ cup (67g) packed brown sugar
- 1 large egg yolk
- 2 tablespoons nonfat milk
- 1 teaspoon vanilla extract
- 1 cup (160g) mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 3%
CARBS 15G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 83mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 6mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.