Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Crispy Chocolate Almond Butter Cups
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 8%
CARBS 11G22% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 17G76% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate almond butter cups with crispy brown rice cereal filling and dark chocolate coating. A gluten-free, refined sugar-free, vegan treat.
dessertamerican🥧 baking dish⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup almond butter (smooth or crunchy)
- 2 tablespoons maple syrup
- 2 tablespoons coconut butter
- ¼ cup coconut oil
- ¾ cup crispy brown rice cereal (plus more to garnish)
- ½ cup (3 oz.) dark chocolate
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 8%
CARBS 11G22% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 17G76% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.